Our Menu

A half-pound of chilled shrimp dusted with our Old Bay seasoning.

Hand breaded popcorn shrimp tossed in our sweet and spicy TNT sauce. Served on a bed of lettuce.

Freshly smoked yellow fin blended with carrots, celery, onion, and garlic aioli. Served with our bay chips.

Crispy hand breaded crinkle cut dill pickles served with ranch dressing for dipping.

Breaded and lightly fried alligator. Served with our signature TNT sauce.

One pound of freshly smoked wings tossed in our Sweet Georgia Brown BBQ Sauce.

Six lightly breaded and deep fried oysters. Served on a bed of lettuce with cocktail sauce and lemon wedges.

Blackened grouper served on a Hawaiian sourdough bun with lettuce, tomato and a side of tartar sauce.

Layers of pulled pork, sliced beef brisket, red onions and jalapenos smothered in pepper jack cheese and served atop our toasted sweet Hawaiian sourdough bun.

Juicy smoked pulled pork and dill pickles served atop our toasted sweet Hawaiian sourdough bun.

Slow smoked sliced beef brisket and dill pickles served atop our toasted sweet Hawaiian sourdough bun.

Hand breaded gluten-free chicken tenders served with a side of ranch dressing.

Two seasoned 1/4 lb beef patties topped with Wisconsin cheddar cheese, bacon, lettuce, tomato, pickles, and red onion. Served on a toasted sweet Hawaiian sourdough bun.

Add Pulled Pork +$10.00 | Smoked Brisket +$11.00 | Add Jalapeños +$2.00 | Make it a Triple for +$6 | *Burgers are cooked med well to well only

A blend of vegetables chalked full of protein, vitamins, minerals, antioxidants and omegas. Topped with lettuce, tomato, onion and pickles. Served on a toasted sweet Hawaiian bun with a side of honey mustard sauce.

Applewood bacon, cheddar cheese covering smoked turkey breast served on our toasted sweet Hawaiian sourdough bun (Dairy-free without cheese).

Cup $9.99 | Bowl $11.99
Our made from scratch gumbo filled with chicken, Andouille sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning, topped with rice.

Chopped lettuce, bacon, cheddar cheese, red onion, tomato and gluten-free croutons.

A crisp iceberg lettuce wedge topped with bacon, diced tomatoes, red onion, blue cheese crumbles and dressing.

An iceberg and romaine lettuce mix tossed in caesar dressing with parmesan cheese and gluten-free croutons.

Chicken Tenders $10.00 | Pulled Pork $10.00 | Blackened Shrimp $11.00 | Smoked Turkey $10.00 | Brisket $11.00 | Blackened Grouper $20.00

Blackened popcorn style shrimp set on a bed of our gouda grits. Topped with diced tomatoes, red onions, bacon and jalapeños.

Over a pound of snow crab served with shrimp, Andouille sausage, corn on the cob and baby red potatoes.

A dozen breaded oysters fried to a golden brown. Served with a side of freshly made cocktail sauce.

Hand battered popcorn shrimp deep fried to perfection. Served with our freshly made cocktail sauce.

Eight butterflied shrimp hand-breaded, fried until golden brown. Served with our made fresh daily cocktail sauce.

Buttermilk soaked and lightly floured strips of white Pangasius served with tartar sauce.

Half Dozen $19.99 | Full Dozen $31.99
Fresh baked gulf oysters topped with sautéed onions, bacon, jalapeños, cheddar cheese, pulled pork, drizzled with TNT sauce served with Bay Chips.

Half Dozen $18.99 | Full Dozen $28.99
Fresh gulf oysters on the half shell served with horseradish, cocktail sauce, crackers and lemon wedges.

Half rack of St. Louis style, slow smoked over oak & pecan wood.

Moist and juicy pulled pork slow smoked to perfection.

Half pound of fresh seasoned beef brisket smoked for 14 hours.

Half pound of sliced smoked turkey breast.